|
Written by Mary Ann Franklin
|
|
May 07, 2007 at 03:07 PM |
|
Items of discussion
Introductions
Business and Social Introductions
Introducing Oneself
Group Instruction
Handshaking, and Eye Contact
Order of Precedence
The Diplomatic Corps
Officialdom
Business Entertaining
At a Restaurant
At Home
In Private Clubs
At the Theatre
Host/Hostess Duties
Guest Duties
Toasting
Tipping
Communications
Business and Social Corrospondence
Stationary for all Occassions
Invitations and their Replies and
Reminder Cards
Telephone Techniques
Conversational Skill Awareness
Body Language
Techniques for Voice, Microphone, and Presentations
Business Gift Giving
International Protocol
Dressing for the Occassion
Formal, Informal
Black Tie, White Tie, Casual
Fashion Taboos
Signs of Status
Briefcases/Handbags
Often Made Mistakes
Food & Service
Teamwork
Personal Appearance
Handling
Serving Tables
Seating
Handling Unusual Circumstances
|
Comment by GUEST on 2007-05-07 16:43:14 Comment added by Greg | Comment by GUEST on 2007-05-07 17:03:37 Great classes...my son attended, and I feel it made a big difference in the way he views things, especially when he is in the public's eye. Greg Adams Douglasville, GA | Please login or register to add comments |
|
Last Updated ( May 02, 2008 at 11:08 AM )
|